Evaluating squash
- Title
- Evaluating squash
- LC Subject
- Bouquet, A. G. B. (Arthur George Bristow), 1885- Food--Preservation Squashes Universities and colleges--Faculty
- Description
- Photo is illustrating the commercial value of various strains of squash and of squash canned at various stages of maturity. Ernest Wiegand is in the middle and Arthur G. B. Bouquet is on the left.
- Work Type
- photographic prints
- Date
- 1935
- Identifier
- P098:963
- Rights
- In Copyright
- Rights Holder
- OSU Special Collections & Archives Research Center
- Local Collection Name
- Robert W. Henderson Photograph Collection, 1934-2006 (P 098)
- Type
- Image
- Format
- image/tiff
- Set
- OSU Special Collections & Archives Research Center Historical Images of Oregon State University
- Primary Set
- Historical Images of Oregon State University
- Institution
- Oregon State University
- Modified
- 2015-02-10
- Submission Date
- 2006-02-14
