Roast Beef Experiment

Title
Roast Beef Experiment
LC Subject
Home economics Universities and colleges--Alumni and alumnae Teaching demonstrations Beef roasts
Description
Mary Louise Armstrong (with knife) demonstrates differences between roast beef cooked at two different oven temperatures, circa 1945. Probably a demonstration by the Live Stock and Meat Board.
Work Type
photographic prints photographs
Date
1940/1950
Identifier
Roast-Beef-Experiment-1940-1950
Rights
In Copyright
Local Collection Name
Mary Louise Armstrong Collection, 1936-1946 (MSS Armstrong)
Type
Image
Format
image/tiff
Set
OSU Special Collections & Archives Research Center
Primary Set
OSU Special Collections & Archives Research Center
Institution
Oregon State University
Modified
2015-02-10
Submission Date
2011-04-08
Oregon State University Libraries University of Oregon Libraries