Tom Enright (standing). Dr. Paul Bernier (second from left) was a Professor of Poultry Science from 1947-1977. Harry J. Mack (second from right) completed a Master of Science at Oregon State College in 1952 and a PhD. in 1955. He was a Professor of Horticulture from 1955-1991.
George S. Beaudreau (left) completed a Master of Science and PhD. at Oregon State College in 1951 and 1954, respectively. He was a Professor of Chemistry at Oregon State from 1963-1990. Anne O'Connell Deeney (second from left) completed a Master of Science and PhD. at Oregon State in 1959 and 1963, respectively. She was a Research Associate in Agricultural Chemistry and Veterinary Medicine from 1964-1990.