National Register of Historic Places (Listed, 2011), National Register of Historic Places Registration Form, prepared by L inda S. Dodds, July 2010, revised December 2010
Details of Farm: Smith and Snider, owners; 700 acres; 60 acres under plow; 45 cows, 20 heifers, 1 bull registered of P.H. Frank's (?) Holsteins; Holsteins mostly; 75 gallons of milk per day.
