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1. Maraschino cherries

Maraschino cherries

Description: Maraschino cherry brining process at Oregon State College's Food Industries Dept.

2. Food Technology students, Charles Stino and Farid Antar, March 20, 1946

Food Technology students, Charles Stino and Farid Antar, March 20, 1946

3. Food Technology students, Charles Stino and Farid Antar, March 20, 1946

Food Technology students, Charles Stino and Farid Antar, March 20, 1946

4. Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

5. Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

6. Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

7. Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940

8. Vegetable grinder or slicer, circa 1945

Vegetable grinder or slicer, circa 1945

9. Commercial freezer locker, circa 1950

Commercial freezer locker, circa 1950

10. Commercial freezer locker, circa 1950

Commercial freezer locker, circa 1950