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You searched for: Start Over Decade 1940-1949 Remove constraint Decade: 1940-1949 Topic Food--Testing Remove constraint Topic: Food--Testing

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1. Taste testing
Taste testing
Description
Professor Ernest Wiegand and a student taste test fruit for the Food Technology Department.
2. Ernest Wiegand and Thomas Onsdorff directing canned berry tasting, circa 1940
Ernest Wiegand and Thomas Onsdorff directing canned berry tasting, circa 1940
Description
Thomas Onsdorff demonstrates canned berry testing.
3. Fruit testing
Fruit testing
Description
Professor E. H. Wiegand and C. E. Samuels testing fruit, Food Technology Department, Oregon State College, 1948.
4. Testing canned berries
Testing canned berries
Description
Canned berry testing at Food Technology Building Canning Lab, circa 1940.
5. Testing canned berries
Testing canned berries
Description
Canned berry testing at Food Technology Building Canning Lab, circa 1940.
6. Tasting soy foods
Tasting soy foods
Description
Mary Louise Armstrong (on right) is offering a taste of soy foods to two other women, circa 1945. Rainier Vista Cooking School.
7. Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
8. Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
Ernest Wiegand (far left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
9. Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
10. Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
Ernest Wiegand (left) and others testing canned berries, Food Technology Building Canning Lab, circa 1940
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