Search...
Advanced Search
Login
Bookmarks
History
Limit your search
Creator
Oregon State University. Department of Food Science & Technology
55
Hise Studio
6
Jones Photo Co.
3
Howell's Studio
1
Photographer
Jones Photo Co.
1
Topic
Food industry and trade
49
Food--Testing
25
Universities and colleges--Faculty
24
Berries
23
Canned fruit
20
Portraits, Group
18
Food--Research
15
Frozen foods
8
Meetings
8
Canning and preserving
6
more ยป
Work Type
photographic prints
63
photographs
63
Region
Corvallis >> Benton County >> Oregon >> United States
52
Astoria >> Clatsop County >> Oregon >> United States
1
Oregon >> United States
1
Portland >> Multnomah County >> Oregon >> United States
1
Rights
In Copyright
63
Local Collection Name
Food Science and Technology Department Photographs, 1900-1963 (P 142)
63
Type
Image
63
Format
image/tiff
63
Collection
OSU Special Collections & Archives Research Center
63
Historical Images of Oregon State University
53
Oregon Hops & Brewing Archives
2
Institution
Oregon State University
63
Decade
1940-1949
63
Browse Items
Search
You searched for:
Start Over
Decade
1940-1949
Remove constraint Decade: 1940-1949
Local Collection Name
Food Science and Technology Department Photographs, 1900-1963 (P 142)
Remove constraint Local Collection Name: Food Science and Technology Department Photographs, 1900-1963 (P 142)
« Previous
|
51
-
60
of
63
|
Next »
Sort by Relevance
Relevance
Title A-Z
Title Z-A
Date Descending
Date Ascending
Recently Added
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
51.
Short course classroom, circa 1940
52.
Ernest Wiegand and Thomas Onsdorff directing canned berry tasting, circa 1940
53.
Ernest Wiegand and Thomas Onsdorff directing canned berry tasting, circa 1940
54.
Canned berry testing at Food Technology Building Canning Lab, circa 1940
55.
Food Industries Lab centrifuge, 1940
56.
Cherry studies, maraschino brined cherries, 1940
57.
Prime sorter, Food Industries Lab, circa 1940
58.
Food technology lab research work with meat, circa 1940
59.
Food technology short courses and meetings participants, circa 1940
60.
22nd Annual Canners' and Frozen Food Packers' School, February 1-12, 1943
« Previous
Next »
1
2
3
4
5
6
7