Dr. Henry H. Rampton (foreground, left) was a Professor of Agronomy and Research Agronomist at the US Department of Agriculture from 1936-1972. Mark Rampton (right) graduated from Oregon State University in 1972 and later became a medical doctor. George Arscott (foreground, second from right) completed a Bachelor of Science at Oregon State College in 1949 and was a Professor of Poultry Nutrition at Oregon State University from 1953-1988.
Dr. David O. Chilcote (left) was a Professor of Crop Physiology from 1953-1987. Dr. Henry H. Rampton (center) was a Professor of Agronomy and Research Agronomist at the US Department of Agriculture from 1936-1972. William O. Lee (right) was Courtesy Associate Professor of Agronomy from 1956-1985.
Dr. David O. Chilcote (left) was a Professor of Crop Physiology from 1953-1987. Dr. Henry H. Rampton (center) was a Professor of Agronomy and Research Agronomist at the US Department of Agriculture from 1936-1972. William O. Lee (right) was Courtesy Associate Professor of Agronomy from 1956-1985.