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You searched for: Start Over Decade 1960-1969 Remove constraint Decade: 1960-1969 Institution Oregon State University Remove constraint Institution: Oregon State University Topic Schultz, H. W. (Harold William), 1910-2005 Remove constraint Topic: Schultz, H. W. (Harold William), 1910-2005

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1. State Senator Walter Leth and Hal Schultz with economic statistics display for meat, poultry, and eggs, circa 1965
State Senator Walter Leth and Hal Schultz with economic statistics display for meat, poultry, and eggs, circa 1965
Description
State Senator Walter Leth (left) represented Benton and Polk counties from 1955-1965. Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976.
2. Technician with Allen Anglemier, Harold Schultz, and fishmeal concentrate, Oregon State University, Corvallis, Oregon, circa 1969
Technician with Allen Anglemier, Harold Schultz, and fishmeal concentrate, Oregon State University, Corvallis, Oregon, circa 1969
Description
Allen F. Anglemier (left) completed a Master of Science and a PhD. at Oregon State College in 1955 and 1957, respectively. He was a Professor of Food Science and Technology from 1956-1990. Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976.
3. Dr. Harold W. Schultz in Food Technology Auditorium, 1964
Dr. Harold W. Schultz in Food Technology Auditorium, 1964
Description
Dr. Harold William Schultz was a Professor of Food Science and Technology from 1953-1976.
4. Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (left) was a Professor of Food Science and Technology from 1953-1976. Ernest Wiegand (right) was a professor of Food Technology from 1919-1953.
5. Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (left) was a Professor of Food Science and Technology from 1953-1976. Ernest Wiegand (right) was a professor of Food Technology from 1919-1953.
6. Dr. Harold W. Schultz dictating at his desk, Oregon State University, circa 1965
Dr. Harold W. Schultz dictating at his desk, Oregon State University, circa 1965
Description
Dr. Harold William Schultz was a Professor of Food Science and Technology from 1953-1976.
7. Harold Schultz, Russell Sinnhuber, Ernest Wiegand, and others at Seafoods Laboratory dedication luncheon, Oregon State University, Astoria, Oregon, circa 1965
Harold Schultz, Russell Sinnhuber, Ernest Wiegand, and others at Seafoods Laboratory dedication luncheon, Oregon State University, Astoria, Oregon, circa 1965
8. Dean Wilbur Cooney and Harold Schultz outside Seafoods Laboratory, Oregon State University, Astoria, Oregon, circa 1965
Dean Wilbur Cooney and Harold Schultz outside Seafoods Laboratory, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976. Dr. Wilbur T. Cooney (left) was Professor of Poultry Science and Dean of the School of Agriculture from 1937-1980.
9. Dean Wilbur Cooney and Harold Schultz outside Seafoods Laboratory, Oregon State University, Astoria, Oregon, circa 1965
Dean Wilbur Cooney and Harold Schultz outside Seafoods Laboratory, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976. Dr. Wilbur T. Cooney (left) was Professor of Poultry Science and Dean of the School of Agriculture from 1937-1980.
10. Bob Smith and Harold Schultz, 1963
Bob Smith and Harold Schultz, 1963
Description
Dr. Robert L. Smith (left) was a Professor of Food Science and Technology from 1962-1967. Dr. Harold William Schultz was a Professor of Food Science and Technology from 1953-1976.
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