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1. Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Joan Crawford (right).
2. Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford (foreground, by mixer) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
3. Dr. David L. Crawford, Program Director at Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Dr. David L. Crawford, Program Director at Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
4. Dr. David L. Crawford with secretary at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Dr. David L. Crawford with secretary at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
5. Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
6. Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
7. David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
David Elle (second from left). Dr. David L. Crawford (third from left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
8. Dr. David Crawford cooking brown-and-serve fish sausages, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Dr. David Crawford cooking brown-and-serve fish sausages, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Sausage manufacturing diagram in background.
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