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Creator
Allan, J. A. (John Anthony)
1
Artzi'eli, Mordekhay
1
Attieh, Yousef
1
Bowen-Jones, Howard
1
Christofferson, Floyd
1
Dougherty, Pamela
1
El-Said, Mostafa
1
Fisher, Franklin M.
1
Fletcher, Elaine Ruth
1
Kanaan, Wael
1
more »
Contributor
O'Sullivan, Edmund
1
Sullivan, Earl L.
1
Donor
Naff, Thomas
55
Topic
Imports
55
Commerce
30
Agriculture
26
Food
21
Exports
20
Economics
18
Finance
14
Politics and government
11
Irrigation
9
Demography
8
more »
Work Type
documents
55
clippings (information artifacts)
3
Region
Jordan
23
Israel
12
Egypt
9
Turkey
7
Palestine >> Middle East >> Earth
4
Iraq
3
Sudan
3
Lebanon
2
Ethiopia
1
Syria
1
Water Basin
Jordan River >> Israel
31
River Nile >> Sudan
10
Euphrates River >> Basra Governorate >> Iraq
9
Tigris River >> Basra Governorate >> Iraq
8
Orontes River >> Lebanon
6
Litani River >> Mohafazat Liban-Sud >> Lebanon
1
Rights
In Copyright
55
Language
English
54
Turkish
1
Publisher
United States. Joint Publications Research Service
14
Middle East Economic Digest Ltd.
11
American University in Cairo
2
Maktab al-Dirāsāt al-Lubnānīyah wa-al-ʻArabīyah
2
United Nations
2
United States. Foreign Broadcast Information Service
2
Emap Business Publishing
1
Israel. Lishkah ha-merkazit li-sṭaṭisṭiḳah
1
John F. Kennedy School of Government. Institute for Social and Economic Policy in the Middle East
1
Jordan Press Foundation
1
more »
Repository
Oregon State University. Libraries
55
Type
Text
55
Format
application/pdf
55
Collection
The Middle East Water Collection
55
Institution
Oregon State University
55
Decade
1980-1989
49
1990-1999
3
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11.
Table 2: External Trade with Arab Countries During 1979-1984
12.
Problems of food supply identified as main concern of economic policy
13.
Export cover suspended
14.
Eretz Survey
15.
$200 Billion Food Bill
16.
Current Account Deficit Accompanied by Rising Imports
17.
Ch. 6: National Accounts
18.
Striking the right "price" for water: achieving harmony between basic human need, available resources and commercial viability
19.
Turkey: Studies Planned for Thermal Stations
20.
Cereals Talks to Discuss Food Security
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