Frank William Adams (left) completed a Master of Science at Oregon State College in 1950 and a Ph.D. in 1965. He was an Assistant Professor of Chemistry from 1953-1991. Harter (second from left) Paul H. Weswig (third from left) was a Professor of Agricultural Chemistry from 1941-1978. Dr. Paul Bernier (standing) was a Professor of Poultry Science from 1947-1977. Albert N. Roberts (second from right?) completed a Bachelor of Science at Oregon State College in 1939 and a Master of Science in 1941. He was a Professor of Horticulture from 1940-1981.
Dr. Philip D. Whanger was Professor of Environmental and Molecular Toxicology from 1966-2002. Dr. Paul H. Weswig was a Professor of Agricultural Chemistry from 1941-1978. Herschel Pendell was a Research Assistant in Agricultural Chemistry from 1965-1973.
Frank William Adams (left) completed a Master of Science at Oregon State College in 1950 and a Ph.D. in 1965. He was an Assistant Professor of Chemistry from 1953-1991. Dr. Paul H. Weswig (standing) was a Professor of Agricultural Chemistry from 1941-1978. Harter (second from left).