Dr. Russell O. Sinnhuber (right) was a founder in 1965 of a successful research program at OSU and retired as Emeritus Professor of Food Science and Technology in 1981.
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Joan Crawford (right).
Dr. David L. Crawford (foreground, by mixer) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976. Dr. Wilbur T. Cooney (left) was Professor of Poultry Science and Dean of the School of Agriculture from 1937-1980.
Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976. Dr. Wilbur T. Cooney (left) was Professor of Poultry Science and Dean of the School of Agriculture from 1937-1980.