Francis J. Lawrence (second from right) was a Horticulturist for the U.S. Department of Agriculture and Courtesy Associate Professor of Horticulture at Oregon State from 1965-1992. Robert F. Cain (right) was a Professor of Food Technology and Food Technologist from 1952-1980.
G. Burton Wood (left) was Director of the OSU Agricultural Experiment Station from 1966-1975. Dr. Robert F. Cain (second from right) was a Professor of Food Technology and Food Technologist from 1952-1980. James Oldfield (right) was the head of the Animal Science Department from 1967-1983 and completed his PhD. at Oregon State College.
Russell O. Sinnhuber (seated) was a founder in 1965 of a successful research program at OSU and retired as emeritus professor of Food Science and Technology in 1981. Robert F. Cain (standing) was a Professor of Food Technology and Food Technologist from 1952-1980.
Thomas Onsdorff (left) was an Associate Professor of Food Science and Technology at Oregon State from 1924-1965. Curtis J. Wilder (middle) was an Associate Professor of Food Science and Technology at Oregon State from 1944-1966. Robert F. Cain (right) was a Professor of Food Technology and Food Technologist from 1952-1980.
Russell O. Sinnhuber (left) was a founder in 1965 of a successful research program at OSU and retired as emeritus professor of Food Science and Technology in 1981. Robert F. Cain (standing) was a Professor of Food Technology and Food Technologist from 1952-1980.