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1. David Crawford, Duncan Law, and other Sea Foods Laboratory staff, Oregon State University, Corvallis, Oregon, circa 1973
David Crawford, Duncan Law, and other Sea Foods Laboratory staff, Oregon State University, Corvallis, Oregon, circa 1973
Description
David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Duncan Law (right) was a Professor of Food Science and Technology at the Seafoods Laboratory from 1944-1985.
2. Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Joan Crawford (right).
3. Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford (foreground, by mixer) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
4. Dr. David L. Crawford with rats from nutrition experiment, 1963
Dr. David L. Crawford with rats from nutrition experiment, 1963
Description
Dr. David Lee Crawford completed his bachelor's, master's, and Ph.D. at Oregon State in 1958, 1961, and 1966 respectively. He then served as a Professor of Food Science and Technology and Program Director of the Seafoods Laboratory from 1964-1991.
5. Composite of David Crawford cooking sausage and Warren Kronstad holding wheat, Oregon State University, 1975
Composite of David Crawford cooking sausage and Warren Kronstad holding wheat, Oregon State University, 1975
Description
David L. Crawford (foreground, left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Warren E. Kronstad (right) was a faculty member in the Crop and Soil Science department from 1959-1998. Kronstad lead the Wheat Breeding Project, which created new varieties of wheat. Kronstad received the Oregon State University Distinguished Professor Award.
6. Dr. David L. Crawford, Program Director at Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Dr. David L. Crawford, Program Director at Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
7. Dr. David L. Crawford with secretary at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Dr. David L. Crawford with secretary at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
8. Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
9. Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Seafoods Laboratory director Dr. David Crawford cooking fish sausage, circa 1966
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
10. David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
David Elle (second from left). Dr. David L. Crawford (third from left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
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