David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Duncan Law (right) was a Professor of Food Science and Technology at the Seafoods Laboratory from 1944-1985.
Dr. David Lee Crawford completed his bachelor's, master's, and Ph.D. at Oregon State in 1958, 1961, and 1966 respectively. He then served as a Professor of Food Science and Technology and Program Director of the Seafoods Laboratory from 1964-1991.
David L. Crawford (foreground, left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Warren E. Kronstad (right) was a faculty member in the Crop and Soil Science department from 1959-1998. Kronstad lead the Wheat Breeding Project, which created new varieties of wheat. Kronstad received the Oregon State University Distinguished Professor Award.
