Single-unit votive slip with double black border. Image of fish and red slip with black text at top. Multiple white slips with black text at bottom. Landscape scene in-between with boats in water.
Single-unit votive slip with double black border. Image of fish and red slip with black text at top. Multiple white slips with black text at bottom. Landscape scene in-between with figures fishing from land and bridge.
Single-unit votive slip with double black border. Image of men standing in water and fishing, boats in backround. Small square image of fish with red slip at top. Multiple white slips with black text along lower border edge.
Single-unit votive slip with double black border. Image of fish and red slip with black text at top. Multiple white slips with black text at bottom. Landscape scene in-between with figures fishing.
Two two-unit votive slips and two single-unit votive slips on page. Two-unit slips have images on fish in water. Single-units have images of men fishing.
Single-unit votive slip with double black border. Image of fish and red slip with black text at top. Multiple white slips with black text at bottom. Landscape scene in-between with figures fishing.
Single-unit votive slip with double black border. Green background. Man with red fish. Black text in upper right corner. White slip with black text in lower left corner.
1. Bill introduced regarding commercial fishing near the Bonneville Dam and on Columbia River tributaries east of the Deschutes River; 2. Article in an issue of the Business Survey of the Portland Area discussing the effect of fishways on salmon at Bonneville Dam; 3. Report discussing proposed fishways plans for Bonneville Dam; 4. Correspondence discussing report of the Bonneville Dam Fishways Committee; 5. Manuscript discussing the effects of high dams on Columbia River salmon with a focus on the Bonneville Dam; 6. Information and drawing of proposed Bonneville Dam; 7. Booklet discussing salmon and recipes using Thompson's Swiftwater canned salmon; 8. Publication discussing salmon and promoting the benefits of canned salmon