Oregon State University College of Home Economics Department of Foods and Nutrition. From bottow row left to right: Lorraine Miller, James Leklem, Margy Woodburn, Margaret Lewis, Carolyn Raab, Jean Peters, Rosemary Wander, Constance Georgiou, Mary Kelsey, Zoe Ann Holmes, and Florian Cerklewski.
With Department Head Ava Milam Clark declaring: "The reputation of the college depends upon the way that you cook," 35 seniors in the College of Home Economics prepared and served dinner to guests at the Multonomah Hotel one night as part of their coursework.