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1. E. H. Weigand, Head of Food Technology, left, and Dr. Albert N. Steward, Curator of the Herbarium, center, meeting at a session of the campus chapter of the Institute of Food Technologists, October 15, 1951

E. H. Weigand, Head of Food Technology, left, and Dr. Albert N. Steward, Curator of the Herbarium, center, meeting at a session of the campus chapter of the Institute of Food Technologists, October 15, 1951

Description: Student chairman on the right.