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31. David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
David Elle serving fish sausage at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
David Elle (second from left). Dr. David L. Crawford (third from left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
32. Seafoods Laboratory exterior, Astoria, Oregon, circa 1965
Seafoods Laboratory exterior, Astoria, Oregon, circa 1965
33. Dr. David Crawford cooking brown-and-serve fish sausages, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Dr. David Crawford cooking brown-and-serve fish sausages, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Sausage manufacturing diagram in background.
34. Seafoods Lab in Astoria, Oregon
Seafoods Lab in Astoria, Oregon
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