Robert W. MacVicar (left) was president of Oregon State University from 1970-1986. MacVicar was also a professor of chemistry and tripled the size of the university's budget. During his years as president, the size of the campus increased with 23 additional buildings. Dr. Wilbur T. Cooney (right) was Professor of Poultry Science and Dean of the School of Agriculture from 1937-1980.
Dr. George H. Arscott completed a Bachelor of Science at Oregon State College in 1949 and was a Professor of Poultry Nutrition at Oregon State University from 1953-1988.