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1. Prepared whole Chinook salmon display, Oregon, circa 1965

Prepared whole Chinook salmon display, Oregon, circa 1965

Description: "Oregon fisheries annually harvest 75 million pounds of seafood with a value in excess of $11,000,000." Display prepared by Willy Madsen, Executive Chef, Portland Hilton.

2. Baked salmon, Corvallis, Oregon, 1975

Baked salmon, Corvallis, Oregon, 1975

3. Baked salmon, Corvallis, Oregon, 1975

Baked salmon, Corvallis, Oregon, 1975

4. Stakes being removed from baked salmon, Corvallis, Oregon, 1975

Stakes being removed from baked salmon, Corvallis, Oregon, 1975

5. Baked salmon, Corvallis, Oregon, 1975

Baked salmon, Corvallis, Oregon, 1975

6. Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

7. Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

8. Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

9. Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968

Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968