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Creator
Henderson, Robert W. (Robert Wesley), 1914-2006
9
Photographer
Henderson, Robert W. (Robert Wesley), 1914-2006
9
Topic
Salmon
9
Cooking (Fish)
4
Fishes--Eggs
4
Caviar
2
Fisheries
1
Work Type
color photographs
9
color slides
9
photographs
9
Region
Astoria >> Clatsop County >> Oregon >> United States
4
Corvallis >> Benton County >> Oregon >> United States
4
Oregon >> United States
1
Rights
In Copyright
9
License
Creative Commons: Attribution-NoDerivatives 4.0 International
9
Language
English
1
Local Collection Name
Robert W. Henderson Photographic Slides Collection (P 098-SG 1)
9
Type
Image
9
Format
image/tiff
9
Collection
OSU Special Collections & Archives Research Center
9
Historical Images of Oregon State University
8
Institution
Oregon State University
9
Decade
1960-1969
5
1970-1979
4
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Topic
Salmon
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Photographer
Henderson, Robert W. (Robert Wesley), 1914-2006
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Work Type
color slides
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1.
Prepared whole Chinook salmon display, Oregon, circa 1965
Description
"Oregon fisheries annually harvest 75 million pounds of seafood with a value in excess of $11,000,000." Display prepared by Willy Madsen, Executive Chef, Portland Hilton.
2.
Baked salmon, Corvallis, Oregon, 1975
3.
Baked salmon, Corvallis, Oregon, 1975
4.
Stakes being removed from baked salmon, Corvallis, Oregon, 1975
5.
Baked salmon, Corvallis, Oregon, 1975
6.
Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
7.
Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
8.
Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
9.
Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968