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Creator
Henderson, Robert W. (Robert Wesley), 1914-2006
9
Photographer
Henderson, Robert W. (Robert Wesley), 1914-2006
9
Topic
Salmon
11
Cooking (Fish)
4
Fishes--Eggs
4
Caviar
2
Fisheries
1
Work Type
color photographs
11
color slides
9
photographs
9
Region
Astoria >> Clatsop County >> Oregon >> United States
4
Corvallis >> Benton County >> Oregon >> United States
4
Oregon >> United States
1
Perkins Creek (United States >> Oregon)
1
Ranger District
Mapleton Ranger Station (historic) >> Lane County >> Oregon >> United States
2
Rights
In Copyright
11
License
Creative Commons: Attribution-NoDerivatives 4.0 International
9
Language
English
1
Local Collection Name
Robert W. Henderson Photographic Slides Collection (P 098-SG 1)
9
Type
Image
11
Format
image/tiff
11
Collection
OSU Special Collections & Archives Research Center
9
Historical Images of Oregon State University
8
The Siuslaw National Forest Collection
2
Institution
Oregon State University
11
Decade
1960-1969
5
1970-1979
4
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Topic
Salmon
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In Copyright
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Work Type
color photographs
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1.
Prepared whole Chinook salmon display, Oregon, circa 1965
Description
"Oregon fisheries annually harvest 75 million pounds of seafood with a value in excess of $11,000,000." Display prepared by Willy Madsen, Executive Chef, Portland Hilton.
2.
Baked salmon, Corvallis, Oregon, 1975
3.
Baked salmon, Corvallis, Oregon, 1975
4.
Stakes being removed from baked salmon, Corvallis, Oregon, 1975
5.
Baked salmon, Corvallis, Oregon, 1975
6.
Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
7.
Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
8.
Salmon egg caviar, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
9.
Hatchery salmon, salmon fillets, and salmon eggs, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
10.
Four men along stream looking at spawn gravel
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