Francis J. Lawrence (second from right) was a Horticulturist for the U.S. Department of Agriculture and Courtesy Associate Professor of Horticulture at Oregon State from 1965-1992. Robert F. Cain (right) was a Professor of Food Technology and Food Technologist from 1952-1980.
Dr. Robert Rieke (left) graduated from OSAC in 1937 and was the spouse of Mary Whitelaw. Dr. Harold William Schultz (second from left) was a Professor of Food Science and Technology from 1953-1976. Karen Olsen Beck (right) was the spouse of Costa Rican President Jose Figueres Ferrer. She served in the Costa Rican legislative assembly and was ambassador to Israel.
Paul E. Kifer (left) was a Professor of Food Science and Associate Director of International Agriculture at Oregon State from 1973-1986. James E. Oldfield (right) received a PhD. in Animal Science from Oregon State in 1951. Oldfield served as the head of the Animal Science Department from 1967-1983.
State Senator Walter Leth (left) represented Benton and Polk counties from 1955-1965. Lois Ann Sather (later McGill, right) graduated from Oregon State in 1945. She was a Professor of Food Science and Technology at Oregon State from 1945-1948 and 1952-1984.
Allen F. Anglemier (left) completed a Master of Science and a PhD. at Oregon State College in 1955 and 1957, respectively. He was a Professor of Food Science and Technology from 1956-1990. Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976.
Allen F. Anglemier completed a Master of Science and a PhD. at Oregon State College in 1955 and 1957, respectively. He was a Professor of Food Science and Technology from 1956-1990.