Dr. Paul H. Weswig (standing) was a Professor of Agricultural Chemistry from 1941-1978. Harry Mack (fourth from left, seated) completed a Master of Science at Oregon State College in 1952 and a PhD. in 1955. He was a Professor of Horticulture from 1955-1991.
D. Curtis Mumford (left) was a Professor of Agricultural Economics from 1938-1971. Dorothy Weswig (middle). Paul H. Weswig (right) was a Professor of Agricultural Chemistry from 1941-1978.
Frank William Adams (left) completed a Master of Science at Oregon State College in 1950 and a Ph.D. in 1965. He was an Assistant Professor of Chemistry from 1953-1991. Paul H. Weswig (second from left) was a Professor of Agricultural Chemistry from 1941-1978. Dr. Paul Bernier (third from left) was a Professor of Poultry Science from 1947-1977. Albert N. Roberts (standing?) completed a Bachelor of Science at Oregon State College in 1939 and a Master of Science in 1941. He was a Professor of Horticulture from 1940-1981.
Dr. Paul H. Weswig (left) was a Professor of Agricultural Chemistry from 1941-1978. John Schubert earned a Master of Science and Ph.D. from Oregon State College in 1950 and 1956. He worked first as a Research Assistant and later as Assistant Chemist in the Agricultural Chemistry Department from 1951-1963.
Virgil H. Freed (front, right) was a Professor of Agricultural Economy from 1943-1978. Dr. Paul H. Weswig (back) was a Professor of Agricultural Chemistry from 1941-1978. Dr. Philip D. Whanger (center, front) was Professor of Environmental and Molecular Toxicology from 1966-2002.