For feeding the men in the trenches, on the firing line and during active operations special field kitchens were used which could be easily moved from place to place. Each stove was capable of cooking food for several hundred men.
These trucks with their covered wagon boxes resembled, in all but motive power, the prairie schooners of the frontier days when the settlers and gold seekers crossed our country.
There wasn't always a great variety and often there wasn't an overly great amount but there was universal joy just the same when the mess call sounded.
Here we see the little freight cars with a capacity, as advertised, of forty men or eight horses. Certainly there wasn't any room left over after five squads got into one of the cars as many of us who have slept a' la sardine recall.
This soldier was able to talk French and here he is spreading glowing descriptions of the wonder of America. The group of French women are taking it all in, thrills and facts, especially the thrills. This scene will bring back many familiar memories to many ex-service men.
Here we see a motor truck carrying American soldiers stopped by French children offering flowers. Especially in the early days when the "Soldats Americaine" were novel and even in later days, when American troops passed through a French village a sort of holiday was declared.