"Oregon fisheries annually harvest 75 million pounds of seafood with a value in excess of $11,000,000." Display prepared by Willy Madsen, Executive Chef, Portland Hilton.
Oscar Hagg (left) graduated from Oregon State Agricultural College in 1926 and was a Dairy and Milk Marketing Extension Specialist at Oregon State from 1950-1968.
Statement reads: ".....We are in deep trouble as a people. And history is not going to deal kindly with a rich nation that will not tax itself to cure its miseries."
Cal Graham Monroe (second from left) was an Extension Specialist in 4-H Youth Development from 1942-1973. Hernan Villanueva Lopez (right) graduated with a Master of Science in Farm Crops from Oregon State University in 1962.