Left to right: Stephano, a drunken butler; Adrian, a lord; Gonzalo, an honest old councillor; Francisco, a lord; Prospero, the right Duke of Milan; Alonso, King of Naples (behind Caliban); Caliban, a savage and deformed slave; Miranda, daughter to Prospero; Ferdinand, son to the King of Naples; Trinculo, a jester; Sebastian, Alonso's brother; Antonio, Prospero's brother, the usurping Duke of Milan; and Ariel, an airy spirit (above).
Left to right: Alonso, the King of Naples; Gonzalo, an honest old councillor; Adrian, a lord; Francisco, a lord; Antonio, Prospero's brother, the usurping Duke of Milan; and Sebastian, Alonso's brother.
Foreground left to right: Prospero, the right Duke of MIlan; Miranda, daughter to Prospero; Ferdinand, son to the King of Naples; sprites. Background, left to right: Juno, Ceres, and Iris.
Seated left to right: Earl Aldrup, Marie Kittredge, Myrton Moore, J. K. Weatherford Jr., Elsie Jacobson, Ethel Swarts, "Bill" North, Florence Gradon, Edgar Copple, unidentified. Standing left to right: Mrs. John Loehr, John Loehr, Charles Cook, Beryl Jarmon, Evelyn Ragsdale, Olga Pauline Brucher, Miles Lowell Edwards, Agnes Margaret Behrens, Ruth Millicent Wilson, Thomas Griffith Cowgill, Harry J. Swarm, Velma Josephine Hylton, Alice Mary Wood, Catherine Ellen Barhyte, unidentified, unidentified, Hallie Margaret Jenks, Fred Arnold Wimer, unidentified, John Ralph Pubols, unidentified., The class was enjoying its annual breakfast at a park by the Marys River.
Miles Lowell Edwards graduated from Oregon Agricultural College in 1924 with a degree in electrical engineering. He was a co-inventor of the first artificial heart valve.
Miles Lowell Edwards graduated from Oregon Agricultural College in 1924 with a degree in electrical engineering. He was a co-inventor of the first artificial heart valve.
Miles Lowell Edwards graduated from Oregon Agricultural College in 1924 with a degree in electrical engineering. He was a co-inventor of the first artificial heart valve.
Diagram of basic conversion of saturated fatty acids into desaturated acids and their uses; Western Regional Research Laboratory, Albany, California, 1943
Diagram of basic process for producing and evaluating pectin-containing materials as blood plasma substitute; Western Regional Research Laboratory, Albany, California, 1943
Diagram of plasticizer products derived from vegetable oils and their potential applications; Western Regional Research Laboratory, Albany, California, 1943
Diagram of nutritional content of torula yeast derived from peach, pear, and prune wastes for use as nutritional supplement; Western Regional Research Laboratory, Albany, California, 1943
Diagram of treatments of asparagus wastes and byproducts derived using those treatments; Western Regional Research Laboratory, Albany, California, 1943
Diagram showing nutritional content of dehydrated eggs under various dehydration processes; Western Regional Research Laboratory, Albany, California, 1943
Left to right: first row: Clyde McKee, P. S. Eckert, P. F. Sharp, M. T. Buchanan, H. M. Briggs; second row: J. W. Kalkus, W. M. Scott, E. C. Elting, H. C. McPhee, R. S. Besse, D. A. Broadbent, A. S. Curry, W. B. Van Arsdel; third and fourth rows: W. D. Ramage, W. D. Maclay, E. F. Jansen, F. C. Bishopp, H. S. Owens, C. E. Fleming, F. E. Price, F. DeEds, R. H. Nagel, C. H. Kunsman, J. E. Kraus, H. Lineweaver, S. S. Wheeler, H. S. Olcott, W. Calhoun, G. H. Brother.
From left to right: first row: M. J. Copley, R. S. Besse, R. W. Trullinger, P. S. Burgess, G. E. Hilbert; second row: J. H. Beaumont, R. H. Walker, J. W. Kalkus, M. T. Buchanan, W. A. Schoenfeld, H. C. Diehl, H. C. McPhee; third row: P. F. Sharp, J. R. Allgyer, F. DeEds, G. H. Brother, F. C. Bishopp, A. S. Curry, Clyde McKee, W. D. Ramage, R. M. Salter, J. E. Kraus, J. A. Hill, W. B. Van Arsdel, M. R. Miller, H. J. Henney, D. G. Sorber; fourth row: R. H. Nagel, C. H. Kunsman, H. S. Olcott, F. P. Griffiths, W. D. Maclay, R. R. Legault.
Left to right, first row: Clyde McKee, M. J. Copley, Omer W. Herrmann, C. B. Hutchison, P. S. Burgess, R. H. Walker, Carl F. Speh, Glenn C. Holm. Second and back rows: G. H. Brother, M. T. Buchanan, J. C. Knott, J. R. Matchett, W. D. Ramage (lower), Wendell Calhoun, F. P. Griffiths, J. H. Beaumont, S. B. Freeborn, W. D. Maclay, C. E. Fleming, G. D. Clyde, R. H Nagel, D. A. Burgoyne, R. S. Besse, M. R. Miller, H. J. Henney, E. C. Elting (lower), H. Lineweaver, R. R. Legault, W. B. Van Arsdel, A. S. Curry.
Left to right, first row: R. S. Hawkins (Arizona); Clyde McKee (Montana); J. A. Hill (Wyoming); Hazel K. Stiebeling (Bureau of Human Nutrition and Home Economics); T. L. Swenson (Western Regional Research Laboratory); C. B. Hutchison (California); O. E. May (Bureau of Agricultural and Industrial Chemistry); James T. Jardine (Office of Experiment Stations). Second row: O. E. Reed (Bureau of Dairy Industry); H. J. Henney (Colorado); E. C. Johnson (Washington); S. B. Freeborn (California); R. P. Straka (Western Regional Research Laboratory); R. H. Walker (Utah); D. F. J. Lynch (Southern Regional Research Laboratory); W. B. Van Arsdel (Western Regional Research Laboratory); H. T. Herrick (Northern Regional Research Laboratory). Third row: G. H. Brother (Western Regional Research Laboratory); H. D. Lightbody (Western Regional Research Laboratory); Floyd DeEds (Pharmacological Laboratory); L. B. Howard (Western Regional Research Laboratory); R. S. Besse (Oregon); C. H. Kunsman (Western Regional Research Laboratory); W. R. Miller (Nevada); Ray H. Nagel (Western Regional Research Laboratory); P. A. Wells (Eastern Regional Research Laboratory); C. W. Hungerford (Idaho).
Left to right, first row: R. H Walker (Utah); James T. Jardine (Office of Experiment Stations); C.B. Hutchison (California); T. L. Swenson (Western Regional Research Laboratory); J. A. Hill (Wyoming); P. S. Burgess (Arizona). Second row: Clyde McKee (Montana); C. W. Hungerford (Idaho); R. S. Besse (Oregon); Homer J. Henney (Colorado); C. G. Woodbury (Agricultural Research Administrator's office); C. F. Speh (Bureau of Agricultural & Industrial Chemistry); Ray H. Nagel (Western Regional Research Laboratory); M. R. Miller (Nevada). Third row: R. P. Straka (Western Regional Research Laboratory); H. D. Lightbody (Western Regional Research Laboratory); L. B. Howard (Western Regional Research Laboratory); A. P. Aanestad (Western Regional Research Laboratory); H. E. Selby (Bureau of Agricultural Economics); Albert S. Curry (New Mexico). Fourth row: W. B. Van Arsdel (Western Regional Research Laboratory); P. L. Blake (Western Regional Research Laboratory); W. D. Maclay (Western Regional Research Laboratory); Floyd DeEds (Western Regional Research Laboratory); W. T. Calhoun (Bureau of Agricultural Economics); E. A. Beavens (Laboratory of Fruit and Vegetable Chemistry, BAIC); G. H. Brother (Western Regional Research Laboratory).
From left to right: Albert S. Curry (Agricultural Experiment Station, State College, New Mexico); C. H. Kunsman (Western Regional Research Lab); M. J. Blish (Western Regional Research Lab); Henry G. Knight (USDA); A. L. Pitman (Western Regional Research Lab); W. T. McGeorge (University of Arizona); B. A. Madson (University of California, Davis); R. H. Walker (Bureau of Plant Industry); C. W. Hungerford (Agricultural Experiment Station, Moscow, Idaho); O. C. Magistad (USDA); H. D. Lightbody (Western Regional Research Lab); E. C. Johnson (College of Agriculture, Pullman, Washington); W. Dayton Maclay (Western Regional Research Lab); C. B. Hutchison (University of California, Berkeley); A. P. Aanestad (Western Regional Research Lab); W. P. Tufts (University of California, Davis); S. B. Doten (University of Nevada, Reno); W. J. Kracklauer (Western Regional Research Lab); Frank M. Keller (Western Regional Research Lab); I. E. Newsom (Agricultural Experiment Station, Ford Collins, Colorado); R. Y. Winters (Office of Experiment Stations); T. L. Swenson (Western Regional Research Lab); R. S. Besse (Agricultural Experiment Station, Corvallis, Oregon); H. T. Herrick (USDA); E. M. Chace (USDA); E. B. Kester (Western Regional Research Lab); Meier Brodner (Bureau of Animal Industry).