Brett Lemhouse graduated in 1988 with a degree in veterinary medicine. His focuses include large animal medicine and surgery. Lemhouse presently works at the Del Oeste Equine Hospital in Eugene.
Tim White was vice president of Oregon State University from 2000-2002 and helped establish the first branch campus, OSU-Cascades, located in Bend. White served as interim president from 2002-2003. White first arrived at OSU in 1996 as Dean of Health and Human Sciences.
Bill Wilkins was a faculty member and administrator at Oregon State University for 33 years. Wilkins became an assistant professor in Economics in 1961, then served as the Dean of the College of Liberal Arts from 1982-1994.
Roy G. Arnold was the Dean of Agricultural Sciences, Provost and Executive Vice President of OSU. Arnold's focus was Food Science and Technology. From 1994-1995, Arnold was the National President of the Institute of Food Technologists.
Thayne Dutson was the Dean of Agricultural Sciences from 1993-2008 and Director of the Agricultural Experiment Station from 1987-2008. Dutson's research focuses included enzymes and muscle tissue. Dutson helped expand the OSU Seafood Laboratory in Astoria and established the Food Innovation Center in Portland.
John Leffel was an OSU Extension agent for 30 years, 1962-1992. Leffel worked in numerous counties including Multnomah, Washington, Yamhill, Polk, and Clackamas County. Leffel's focus was livestock and crops.