The county experimental hop yard recruited Oregon State College coeds for a quick job of hoeing. Left to right: Alice Root, Mary Lou George, Marie Hansen, Ruby Carlos, Shirley Young, Margaret Eefsen
“Equipment of a Northwest Ice Machine Company at work in the Food Products Industries Department at Oregon State College. Frozen foods for experimental purposes are being kept in this unit at zero degrees Fahrenheit.”
Left to right: John Andrew Bexell, Dean of Commerce, 1908-1932; Harrison Val Hoyt, Dean of Commerce, 1931-1938?; Williams A. Schoenfeld, Dean of Agriculture, 1931-1950; and Arthur Burton Cordley, Dean of Agriculture, 1908-1931.
Graf and Gleeson demonstrate the strength and durability of a wood beam using the Engineering Lab's "nutcracker." Today the Engineering Lab is Graf Hall.
Gilkey, who received her bachelor's and master's degrees from OAC (1907 and 1911), was curator of the herbarium from 1918 to 1951. In 1915 she was the first woman to earn a Ph.D. in botany from the University of California, Berkeley. She also served as professor of botany at Oregon State and was an accomplished botanical illustrator and author, best known for her research on truffles. OSU’s Herbarium was established in the early 1880s. At the time of this photo, the Herbarium was located on the third floor of what is now Strand Agriculture Hall. Today it is located in Cordley Hall, contains more than 405,000 vascular plant, bryophyte, algal and fungal specimens, and is comprised of collections from OSU, the University of Oregon, and Willamette University.
Phi Kappa Phi, an all-discipline honorary society, established a chapter at Oregon Agricultural College in 1924. Initial inductees included President William Jasper Kerr and long-time Board of Regents member James K. Weatherford. The group is standing in front of the College Library (now Kidder Hall).