Clinton visited OSU to campaign for the re-election of her husband, president Bill Clinton, just days before the 1996 general election. Speaking to a crowd of about 3,500 people in front of the Women's Building, Clinton spoke on several topics, including the president's plans for higher education. On the stage to Clinton's left are U.S. senator Ron Wyden, Corvallis mayor Helen Berg, OSU president Paul Risser, and U.S. representative Earl Blumenauer.
This hand colored photograph shows Lady McDuff, a record setting White Leghorn chicken bred by OAC's renowned poultry program. In 1913 she laid 303 eggs, a record at the time.
Seated left to right: Earl Aldrup, Marie Kittredge, Myrton Moore, J. K. Weatherford Jr., Elsie Jacobson, Ethel Swarts, "Bill" North, Florence Gradon, Edgar Copple, unidentified. Standing left to right: Mrs. John Loehr, John Loehr, Charles Cook, Beryl Jarmon, Evelyn Ragsdale, Olga Pauline Brucher, Miles Lowell Edwards, Agnes Margaret Behrens, Ruth Millicent Wilson, Thomas Griffith Cowgill, Harry J. Swarm, Velma Josephine Hylton, Alice Mary Wood, Catherine Ellen Barhyte, unidentified, unidentified, Hallie Margaret Jenks, Fred Arnold Wimer, unidentified, John Ralph Pubols, unidentified., The class was enjoying its annual breakfast at a park by the Marys River.
Miles Lowell Edwards graduated from Oregon Agricultural College in 1924 with a degree in electrical engineering. He was a co-inventor of the first artificial heart valve.
OSU distinguished alumnus Linus Pauling, OSU President John Byrne, and alumnus Ken Austin talk at a recognition dinner for Pauling, who announced at the event that he was donating his papers to OSU.
James W. Gillett (left) was a Research Associate in Agricultural Chemistry at Oregon State University and Research Environmental Scientist at the U.S. Environmental Protection Agency from 1964-1984. Roy A. Young (right) became assistant professor of Plant Pathology in 1948. Young was head of the Botany and Plant Pathology department from 1958-1966. Young served for a short term as acting president from 1969-1970. He also served as Vice President of Research and Graduate Studies through 1977.
Dr. George H. Arscott completed a Bachelor of Science at Oregon State College in 1949 and was a Professor of Poultry Nutrition at Oregon State University from 1953-1988.
Wood (left). Edward J. Slezak (second from left) was a Professor of Physical Education and Recreation Resource Management at Oregon State from 1961-1979. Sodthomsit (second from right) completed a Master of Arts at Oregon State University. Robert W. Henderson (right) received a B.S. in Agronomy in 1938. Henderson served as Assistant Director of the Agricultural Experiment Station and a Farm Crops faculty member from 1946-1976.
Dr. William R. Furtick (second from left) was a Professor of Agronomy from 1949-1975. Virgil H. Freed was a Professor of Agricultural Economy from 1943-1978.
Robert Henderson was shown here photographing the OSU Marching Band. Robert W. Henderson received a B.S. in Agronomy in 1938. Henderson served as Assistant Director of the Agricultural Experiment Station and a Farm Crops faculty member from 1946-1976. Henderson was also known for his love of photography.
From left to right: R. W. Henderson, Warren Kronstad, Tom Jackson, and Norman Borlaug. The men were examining a new wheat variety named after Professor George R. Hyslop.
Charles H. Frady was an Assistant in Veterinary Parasitology from 1964-1971. Dr. G. Burton Wood served as Director of the OSU Agricultural Experiment Station from 1966 until his retirement in 1975. Previous to this, he served as head of the Department of Agricultural Economics from 1951 until 1966. Wood earned a BS degree from the University of Oregon, an MS from Oregon State College, and a Ph.D. from the University of Wisconsin.