Left to right, first row: Clyde McKee, M. J. Copley, Omer W. Herrmann, C. B. Hutchison, P. S. Burgess, R. H. Walker, Carl F. Speh, Glenn C. Holm. Second and back rows: G. H. Brother, M. T. Buchanan, J. C. Knott, J. R. Matchett, W. D. Ramage (lower), Wendell Calhoun, F. P. Griffiths, J. H. Beaumont, S. B. Freeborn, W. D. Maclay, C. E. Fleming, G. D. Clyde, R. H Nagel, D. A. Burgoyne, R. S. Besse, M. R. Miller, H. J. Henney, E. C. Elting (lower), H. Lineweaver, R. R. Legault, W. B. Van Arsdel, A. S. Curry.
Diagram showing nutritional content of dehydrated eggs under various dehydration processes; Western Regional Research Laboratory, Albany, California, 1943