The Hop Press: A Memorandum of What's Brewin' was prepared by Hop Specialist G. R. Hoerner and issued monthly by the Oregon State College Extension Service as a means to provide information on hops and brewing to County Extension Agents in Oregon. The first issue was published in October 1948; it ceased publication with the March 1955 issue. This informal publication provides a detailed view of hops growing and production in Oregon and the northwest for this period. Each typewritten, mimeographed, 8-page newsletter includes a variety of announcements and news items regarding hops and brewing in Oregon. Statistics on hop acreage, the costs of production, and number of growers are available throughout. Information about the Oregon Hop Industry Research Advisory Committee, the Growers Advisory Committee, and other industry organizations is provided in the newsletter. Summaries and preliminary reports of hops research being conducted at Oregon State are included as well as news items from newspapers and other publications in Oregon and Washington. Agendas for Hop Growers Conferences and summaries of presentations at these conferences are also provided in the newsletter. The Hop Press includes information about hops growing in Washington, Idaho, and California and was distributed to individuals and organizations outside of Oregon.
Oregon Agricultural Experiment Station Annual Report of Hop Investigations, written by Stanley N. Brooks, Agent (Agronomist); Chester E. Horner, Agent (Plant Pathologist); Sam T. Likens, Agent (Chemist).
Oregon Agricultural Experiment Station Annual Report of Hop Investigations, written by Stanley N. Brooks, Agent (Research Agronomist, USDA); Chester E. Horner, Agent (Plant Pathologist, USDA); Sam T. Likens, Agent (Chemist, USDA); Yesh P. Puri, Jr. (Agronomist, OAES); Charles E. Zimmermann (Research Agronomist, USDA).
This 1956 annual report of the hop investigations for the Oregon Agricultural Experiment Station at Corvallis, Oregon, includes data which was collected and summarized during the calendar year. For ease in reviewing, descriptions, summaries, and data for each research project are included in the fore part of the report by specific line project. Additional data important enough to include as a matter of permanent record, but isn't necessary for reviewing the research work done during the year, is included in an appendix at the end of the report. The latter type of data includes individual measurements and statistical calculations which will be of use for future reference in publication and year to year summaries of results.
Oregon Agricultural Experiment Station Annual Report of Hop Investigations, written by Stanley N. Brooks, Agent (Agronomist); Chester E. Horner, Agent (Plant Pathologist); Sam T. Likens, Agent (Chemist).
Hop Quality Studies report written on 1950 crop. Authors are G. R. Hoerner, Agent (Pathologist) for the Division of Tobacco, Medicinal, and Specialty; D. E. Bullis, Chemist for the Agricultural Experiment Station; D. D. Hill, Agronomist for the Agricultural Experiment Station; B. W. Whitlock, Pacific Coast Headquarters, Grain Branch, Production and Marketing Administration, USDA; W. T. Wisbeck, Marketing Specialist for Grain Branch, Production and Marketing Administration, USDA.
Oregon Agricultural Experiment Station Annual Report of Hop Investigations, written by Stanley N. Brooks, Agent (Agronomist); Chester E. Horner, Agent (Plant Pathologist); Sam T. Likens, Agent (Chemist).
