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You searched for: Start Over Decade 1960-1969 Remove constraint Decade: 1960-1969 Topic Food Science and Technology Remove constraint Topic: Food Science and Technology Region Astoria >> Clatsop County >> Oregon >> United States Remove constraint Region: Astoria >> Clatsop County >> Oregon >> United States

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1. Seafoods Laboratory Director Dave Crawford and others using pellater, Oregon State University, Astoria, Oregon, November 1968
Seafoods Laboratory Director Dave Crawford and others using pellater, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
2. Seafoods Laboratory Director Dave Crawford using pellater, Oregon State University, Astoria, Oregon, November 1968
Seafoods Laboratory Director Dave Crawford using pellater, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
3. Closeup of Duncan Law using vacuum sealer in Seafoods Laboratory, 1966
Closeup of Duncan Law using vacuum sealer in Seafoods Laboratory, 1966
Description
Duncan Law was a Professor of Food Science and Technology at the Seafoods Laboratory from 1944-1985.
4. Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (left) was a Professor of Food Science and Technology from 1953-1976. Ernest Wiegand (right) was a professor of Food Technology from 1919-1953.
5. Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Harold Schultz and Ernest Wiegand at Seafood Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. Harold William Schultz (left) was a Professor of Food Science and Technology from 1953-1976. Ernest Wiegand (right) was a professor of Food Technology from 1919-1953.
6. Russell Sinnhuber showing Oregon pellets to visitors, Sea Foods Laboratory, Oregon State University, Astoria, Oregon, April 1968
Russell Sinnhuber showing Oregon pellets to visitors, Sea Foods Laboratory, Oregon State University, Astoria, Oregon, April 1968
Description
Dr. Russell O. Sinnhuber (right) was a founder in 1965 of a successful research program at OSU and retired as Emeritus Professor of Food Science and Technology in 1981.
7. Seafoods Laboratory Food Technology Department sign, Astoria, Oregon, 1966
Seafoods Laboratory Food Technology Department sign, Astoria, Oregon, 1966
8. Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Dr. David L. Crawford and Joan (Bagley) Crawford with photos of old seafoods laboratory at Seafoods Laboratory dedication, Oregon State University, Astoria, Oregon, circa 1965
Description
Dr. David L. Crawford (left) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991. Joan Crawford (right).
9. Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Staff in pilot plant, Seafoods Laboratory, Oregon State University, Astoria, Oregon, November 1968
Description
Dr. David L. Crawford (foreground, by mixer) was a Professor of Food Science and Technology and Program Director at the Seafoods Laboratory from 1964-1991.
10. Dr. WIlson Foote and Dr. Harold W. Schultz in front of Seafoods Laboratory building, Astoria, Oregon, April 23, 1968
Dr. WIlson Foote and Dr. Harold W. Schultz in front of Seafoods Laboratory building, Astoria, Oregon, April 23, 1968
Description
Dr. Wilson Hoover Foote (left) was a Professor of Agronomy and Associate Director of the Agricultural Experiment Station from 1948-1985. Dr. Harold William Schultz (right) was a Professor of Food Science and Technology from 1953-1976.
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