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You searched for: Start Over Institution Oregon State University Remove constraint Institution: Oregon State University Topic Food--Preservation Remove constraint Topic: Food--Preservation Local Collection Name Robert W. Henderson Photograph Collection, 1934-2006 (P 098) Remove constraint Local Collection Name: Robert W. Henderson Photograph Collection, 1934-2006 (P 098)
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1. Evaluating squash
Evaluating squash
Description
Photo is illustrating the commercial value of various strains of squash and of squash canned at various stages of maturity. Ernest Wiegand is in the middle and Arthur G. B. Bouquet is on the left.
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