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1. Northwest Baker Ice Machine Company cold-storage locker
Northwest Baker Ice Machine Company cold-storage locker
Description
“Equipment of a Northwest Ice Machine Company at work in the Food Products Industries Department at Oregon State College. Frozen foods for experimental purposes are being kept in this unit at zero degrees Fahrenheit.”
2. An unidentified OSC student engaged in a canning exercise.
An unidentified OSC student engaged in a canning exercise.
Description
Photo taken for use in the Oregon Stater
3. Three distinguished visitors at the annual Canners and Freezers conference at OSC
Three distinguished visitors at the annual Canners and Freezers conference at OSC
4. Lane County Master Food Preserver volunteers conducting a workshop, ca. 1995
Lane County Master Food Preserver volunteers conducting a workshop, ca. 1995
Description
Master Food Preserver Volunteers are prepared to present workshops and demonstrations this summer. "Learn to Can" is the first in a series of demonstrations to be presented each month at Lane Co. Extension Office. Volunteers pictured left to right: Pat Ginter (Dexter), Nancy Vendelin (Springfield), Gail Smith (Noti).
5. Evaluating squash
Evaluating squash
Description
Photo is illustrating the commercial value of various strains of squash and of squash canned at various stages of maturity. Ernest Wiegand is in the middle and Arthur G. B. Bouquet is on the left.
6. Bean tipping machines
Bean tipping machines
Description
These two men on the bean tippers are H. H. Huges, SP locamotive engineer, and Walter Sorenson, sawyer in the Springfield Plywood mill.
7. Indian woman canning meat
Indian woman canning meat
Description
Mary Hood canning meat at the Confederated Tribes of Warm Springs Indian Reservation.
8. Women canning beans
Women canning beans
9. Master Food Preservers, July 1993
Master Food Preservers, July 1993
Description
A man and woman demonstrating how to preserve foods correctly.
10. Portable cannery in Marion County
Portable cannery in Marion County
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