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Historical Images of Oregon State University
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Creator
Oregon State University. Department of Food Science & Technology
107
Henderson, Robert W. (Robert Wesley), 1914-2006
11
Hise Studio
6
Ball Studio
2
Howell's Studio
1
Topic
Food industry and trade
65
Food--Research
48
Universities and colleges--Faculty
37
Portraits, Group
34
Laboratories
29
Meetings
28
Food--Testing
25
Berries
23
Canned fruit
20
College buildings
14
more »
Work Type
photographic prints
126
photographs
126
Region
Corvallis >> Benton County >> Oregon >> United States
120
Portland >> Multnomah County >> Oregon >> United States
1
Rights
In Copyright
116
No Copyright - United States
10
License
Creative Commons: Public Domain Mark 1.0
2
Local Collection Name
Food Science and Technology Department Photographs, 1900-1963 (P 142)
126
Type
Image
126
Format
image/tiff
126
Collection
Historical Images of Oregon State University
126
OSU Special Collections & Archives Research Center
126
Oregon Hops & Brewing Archives
6
Institution
Oregon State University
126
Decade
1910-1919
2
1920-1929
15
1930-1939
37
1940-1949
53
1950-1959
1
1960-1969
13
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Local Collection Name
Food Science and Technology Department Photographs, 1900-1963 (P 142)
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1.
Crop Hops Experimental Drying Studies: Agricultural Engineering and Agricultural Chemisty Cooperating
Description
Men examining experimental hops display
2.
Crop Hops Experimental Drying Studies: Agricultural Engineering and Agricultural Chemisty Cooperating
Description
Experimental hops display
3.
Crop Hops Experimental Drying Studies: Agricultural Engineering Agricultural Chemisty Cooperating
Description
Experimental hops display
4.
Carbonated Beverage Manufacturers' School, 1946
Description
Corvallis, Oregon
5.
Horticultural Products Lab equipment, circa 1920
Description
Cider centrifuge; cider press and filter.
6.
Horticultural Products Lab equipment, circa 1920
Description
Cider centrifuge; cider press and filter.
7.
Ernest Wiegand and Thomas Onsdorff directing canned berry tasting, circa 1940
Description
Thomas Onsdorff demonstrates canned berry testing.
8.
Horticultural Products students in laboratories, circa 1920
9.
Fruit testing
Description
Professor E. H. Wiegand and C. E. Samuels testing fruit, Food Technology Department, Oregon State College, 1948.
10.
Canning equipment
Description
Working on canning equipment at Canners' Schools, 1929-1936.
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