Diagram of nutritional content of torula yeast derived from peach, pear, and prune wastes for use as nutritional supplement; Western Regional Research Laboratory, Albany, California, 1943
Diagram of plasticizer products derived from vegetable oils and their potential applications; Western Regional Research Laboratory, Albany, California, 1943
Diagram of treatments of asparagus wastes and byproducts derived using those treatments; Western Regional Research Laboratory, Albany, California, 1943
Samuel H. Boardman State Park is located 4 miles north of Brookings, Oregon, on U.S. Highway 101. Boardman State Park actually includes several smaller wayside park areas.
Irrigation water being pumped from Willamette River at Kiger Island on the W. L. Powell Farm. The typhoon 2 1/2 inch pump has a 5000 gallon an hour capacity. It is driven by a 6 horsepower gasoline engine.
Left to right, first row: R. H Walker (Utah); James T. Jardine (Office of Experiment Stations); C.B. Hutchison (California); T. L. Swenson (Western Regional Research Laboratory); J. A. Hill (Wyoming); P. S. Burgess (Arizona). Second row: Clyde McKee (Montana); C. W. Hungerford (Idaho); R. S. Besse (Oregon); Homer J. Henney (Colorado); C. G. Woodbury (Agricultural Research Administrator's office); C. F. Speh (Bureau of Agricultural & Industrial Chemistry); Ray H. Nagel (Western Regional Research Laboratory); M. R. Miller (Nevada). Third row: R. P. Straka (Western Regional Research Laboratory); H. D. Lightbody (Western Regional Research Laboratory); L. B. Howard (Western Regional Research Laboratory); A. P. Aanestad (Western Regional Research Laboratory); H. E. Selby (Bureau of Agricultural Economics); Albert S. Curry (New Mexico). Fourth row: W. B. Van Arsdel (Western Regional Research Laboratory); P. L. Blake (Western Regional Research Laboratory); W. D. Maclay (Western Regional Research Laboratory); Floyd DeEds (Western Regional Research Laboratory); W. T. Calhoun (Bureau of Agricultural Economics); E. A. Beavens (Laboratory of Fruit and Vegetable Chemistry, BAIC); G. H. Brother (Western Regional Research Laboratory).
Left to right, first row: R. S. Hawkins (Arizona); Clyde McKee (Montana); J. A. Hill (Wyoming); Hazel K. Stiebeling (Bureau of Human Nutrition and Home Economics); T. L. Swenson (Western Regional Research Laboratory); C. B. Hutchison (California); O. E. May (Bureau of Agricultural and Industrial Chemistry); James T. Jardine (Office of Experiment Stations). Second row: O. E. Reed (Bureau of Dairy Industry); H. J. Henney (Colorado); E. C. Johnson (Washington); S. B. Freeborn (California); R. P. Straka (Western Regional Research Laboratory); R. H. Walker (Utah); D. F. J. Lynch (Southern Regional Research Laboratory); W. B. Van Arsdel (Western Regional Research Laboratory); H. T. Herrick (Northern Regional Research Laboratory). Third row: G. H. Brother (Western Regional Research Laboratory); H. D. Lightbody (Western Regional Research Laboratory); Floyd DeEds (Pharmacological Laboratory); L. B. Howard (Western Regional Research Laboratory); R. S. Besse (Oregon); C. H. Kunsman (Western Regional Research Laboratory); W. R. Miller (Nevada); Ray H. Nagel (Western Regional Research Laboratory); P. A. Wells (Eastern Regional Research Laboratory); C. W. Hungerford (Idaho).
From left to right: Albert S. Curry (Agricultural Experiment Station, State College, New Mexico); C. H. Kunsman (Western Regional Research Lab); M. J. Blish (Western Regional Research Lab); Henry G. Knight (USDA); A. L. Pitman (Western Regional Research Lab); W. T. McGeorge (University of Arizona); B. A. Madson (University of California, Davis); R. H. Walker (Bureau of Plant Industry); C. W. Hungerford (Agricultural Experiment Station, Moscow, Idaho); O. C. Magistad (USDA); H. D. Lightbody (Western Regional Research Lab); E. C. Johnson (College of Agriculture, Pullman, Washington); W. Dayton Maclay (Western Regional Research Lab); C. B. Hutchison (University of California, Berkeley); A. P. Aanestad (Western Regional Research Lab); W. P. Tufts (University of California, Davis); S. B. Doten (University of Nevada, Reno); W. J. Kracklauer (Western Regional Research Lab); Frank M. Keller (Western Regional Research Lab); I. E. Newsom (Agricultural Experiment Station, Ford Collins, Colorado); R. Y. Winters (Office of Experiment Stations); T. L. Swenson (Western Regional Research Lab); R. S. Besse (Agricultural Experiment Station, Corvallis, Oregon); H. T. Herrick (USDA); E. M. Chace (USDA); E. B. Kester (Western Regional Research Lab); Meier Brodner (Bureau of Animal Industry).